Irish Lamb Stew on the menu for tonight. Posted on March 5, 2013 by marisaporter Red wine vinegar, though wine would have been better, onions, garlic, fresh rosemary, lamb, carrots, potatoes, garlic, salt, pepper, beef base, spice in unlabeled jar that smelled good. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related